Grass Fed Beef

Call or email to place your order. You can also click the Order Up! buttons to add items to your shopping cart. Complete the Pay-Later Checkout process then we will then contact you directly about your order.



Beef by the Quarter, Half, or Whole.

Bulk Beef $3.75 / lb


The price is on the hanging weight and the customer pays the processing fees. Currently, processing costs approximately $0.65-$0.70 per pound. For more information go to FAQ'S

Individual Cuts

Chuck Roast $6.75 / lb


Yankee Pot Roast or Shredded Beef. Down home cooking at its best. MmmmMmmmm….

3-4 lbs

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Ground Beef $6.50 / lb


The most versatile cut. One million ways to cook this American favorite. Very Lean.

1 lb Pkgs

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Stew Meat $6.25 / lb


The ultimate comfort food on cold, damp nights. Hungarian Goulash? Beef Stew? Beef Barley Soup? I'm getting hungry…..

1-1.5 lb Pkgs

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Rolled Rump Roast $6.50 / lb


Perfect for sliced hot beef sandwiches just like Grandma used to make.

3-4 lbs

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Sirloin Tip Roast $7.50 / lb


Beef Stroganoff in Winter, Shishkabob in Summer. Yuuuummmmy!

3-4 lbs

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Round Steak $6.50 / lb


Beef and Broccoli or maybe Swiss Steak? An affordable cut for great meals.

Steak

Ah, living in the lap of luxury! On the grill, under the broiler, or seared on top of the stove - you can't beat a steak meal.

T-Bone $13.00 / lb


Porterhouse $14.00 / lb


Rib-Steak $13.00 / lb


Sirloin $10.00 / lb


For recipes go to Cook's Corner