Grass Fed Beef

Call or email to place your order. You can also click the Order Up! buttons to add items to your shopping cart. Complete the Pay-Later Checkout process then we will then contact you directly about your order.


Beef by the Quarter, Half, or Whole.

Bulk Beef $4.00 / lb


The price is on the hanging weight and the customer pays the processing fees. Currently, processing costs approximately $0.65-$0.70 per pound. For more information, go to the FAQ'S page.

Individual Cuts

Please note that due to demand, individual cuts & steaks are currently not available.

Chuck Roast $6.75 / lb


Yankee Pot Roast or Shredded Beef. Down home cooking at its best. MmmmMmmmm…

3-4 lbs

Order Up!

Ground Beef $6.50 / lb


The most versatile cut. One million ways to cook this American favorite. Very Lean.

1 lb Pkgs

Order Up!

Stew Meat $6.25 / lb


The ultimate comfort food on cold, damp nights. Hungarian Goulash? Beef Stew? Beef Barley Soup? I'm getting hungry…

1-1½ lbs

Order Up!

Rolled Rump Roast $6.50 / lb


Perfect for sliced hot beef sandwiches just like Grandma used to make.

3-4 lbs

Order Up!

Sirloin Tip Roast $7.50 / lb


Beef Stroganoff in Winter, Shishkabob in Summer. Yuuuummmmy

3-4 lbs

Order Up!

Round Steak $6.50 / lb


Beef and Broccoli or maybe Swiss Steak? An affordable cut for great meals

Steaks

Ah, living in the lap of luxury! On the grill, under the broiler, or seared on top of the stove - you can't beat a steak meal.

T-Bone $13.00 / lb


Porterhouse $14.00 / lb


Rib-Steak $13.00 / lb


Sirloin $10.00 / lb


For recipes go to Cook's Corner!