Beef by the Quarter, Half, or Whole.
Bulk Beef $4.00 / lb
The price is on the hanging weight and the customer pays the processing fees. Currently, processing costs approximately $0.65-$0.70 per pound. For more information, go to the FAQ'S page.
Individual Cuts
Chuck Roast $6.75 / lb
Yankee Pot Roast or Shredded Beef. Down home cooking at its best. MmmmMmmmm…
3-4 lbs
Order Up!Ground Beef $6.50 / lb
The most versatile cut. One million ways to cook this American favorite. Very Lean.
1 lb Pkgs
Order Up!Stew Meat $6.25 / lb
The ultimate comfort food on cold, damp nights. Hungarian Goulash? Beef Stew? Beef Barley Soup? I'm getting hungry…
1-1½ lbs
Order Up!Rolled Rump Roast $6.50 / lb
Perfect for sliced hot beef sandwiches just like Grandma used to make.
3-4 lbs
Order Up!Sirloin Tip Roast $7.50 / lb
Beef Stroganoff in Winter, Shishkabob in Summer. Yuuuummmmy
3-4 lbs
Order Up!Round Steak $6.50 / lb
Beef and Broccoli or maybe Swiss Steak? An affordable cut for great meals
Steaks
Ah, living in the lap of luxury! On the grill, under the broiler, or seared on top of the stove - you can't beat a steak meal.