Goat

Call or email to place your order. You can also click the Order Up! buttons to add items to your shopping cart. Complete the Pay-Later Checkout process then we will then contact you directly about your order.



Our goats are raised naturally without hormones and unnecessary antibiotics. They enjoy lush pasture with our cattle during grazing season and consume our own hay in the winter. Goat meat is healthier than beef or chicken and is enjoyed by many cultures. In fact, goat meat is the most consumed meat in the world. Why not give it a try? Here's to your health! See the table below nutrition information.

Goat Meat

Whole Goat - Butchered $105.00


Plus processing fees. Contact us for further details

Whole Goat - Processed into individual cuts $105.00


Plus processing fees. Contact us for further details

Ground Goat $10.00 / lb


Stew (Cubed) Goat $10.00 / lb


Live goats, breeding stock & pets $100.00


Contact us for further details.


Meat Comparison Table

USDA National Nutrient Database for Standard Reference 2004
100g Cooked Calories (KCal) Fat (g) Sat'd Fat (g) Cholesterol (mg) Protein (g) Iron (mg)
Goat (Chevon) 143 3.03 0.93 75 27.10 3.73
Feed Lot Beef 208 11.07 4.07 84 25.05 1.66
Lamb 290 21.12 9.08 93 23.27 1.40
Chicken 165 3.57 1.01 85 31.00 1.04
Pork 252 14.28 5.25 96 28.88 1.05
Bison 143 2.42 0.91 82 28.40 3.42
Venison 191 3.95 1.95 113 36.28 5.01

For recipes go to Cook's Corner