Call or email to place your order. You can also click the Order Up! buttons to add items to your shopping cart. Complete the Pay-Later Checkout process then we will then contact you directly about your order.

Our Berkshire pigs are naturally raised without hormones or antibiotics and range freely outside within their pasture. Besides the grass and other goodies they find outside, they are fed non-GMO grain that is grown by us or in our locale.

Our pigs are not confined to crates and are always outside with available shelter as we retain our mission to raise our animals sustainably, humanely, and happily. Thus, we can provide them with great lives and you with a great product! Berkshire pigs are a heritage breed known for their superior meat quality and delicious flavor profile. Berkshire pork is well marbled, tender and juicy. You will be amazed at the difference!

Bulk Pork by the Half, or Whole.

Bulk Pork $3.50 / lb

The price is $3.50/lb on the hanging weight and the customer pays the processing fees. Currently, processing costs approximately $0.65-$0.70 per pound. For more information go to FAQ'S

Individual Cuts

Loin Roast $6.00 / lb

The prime rib of pork. Easy to cook and Oh so good!

Butt Roast $5.75 / lb

The top part of the shoulder. Barbecued pulled pork sandwiches for a flavorful delight!

Shoulder Picnic Roast $5.75 / lb

The bottom part of the shoulder. Roasted in the oven on a cold night or on the grill when it's steaming hot-you can't go wrong with this one.

Ham $5.50 / lb

Ham is famous. Green eggs and ham, He's such a ham, Hamming it up....


Deli Ham $9.00 / lb

Deli style ham. Delicious!

Pork Chops $7.50 / lb

The most versatile cut of pork. Baked, grilled, fried, marinated, breaded, the list goes on.

Spare Ribs $5.00 / lb

Barbecued on the grill or in the oven. Yum, Yum!

Ground Pork $4.75 / lb

Make your own Breakfast or Italian sausage, Swedish meatballs, Sarma...Oh,oh, I'm rumbly in my tumbly!

Bacon - Nitrate Free $8.25 / lb

We all love it!

Sausage $7.00 / lb

Up for something a little spicy? Chorizo, Italian In links, 4 to a package.

For recipes go to Cook's Corner